Lemon Vanilla Bliss Balls
My latest creation is a true delight! I created this recipe last Sunday to take to our families Mother’s Day lunch and the bliss balls were enjoyed by all (even my brother who is extremely fussy with food- Winning!). As always this recipe is simple, easy and delicious!
What you need:
200grams of raw cashew nuts (preferably activated)
300grams of desiccated coconut
10 medjool dates
2 Teaspoons of vanilla
10 drops of lemon essential oil
Extra 20grams of desiccated coconut to coat the bliss balls (optional)
What you need to do:
- Combine all ingredients in a high powered food processor until smooth and well combined.
- Roll into balls
- Pour the remaining desiccated coconut into a bowl and roll the bliss balls in the coconut to cover them (optional)
- Set in fridge for a few hours