Lemon Vanilla Bliss Balls

My latest creation is a true delight! I created this recipe last Sunday to take to our families Mother’s Day lunch and the bliss balls were enjoyed by all (even my brother who is extremely fussy with food- Winning!). As always this recipe is simple, easy and delicious!


What you need:

200grams of raw cashew nuts (preferably activated)

300grams of desiccated coconut

10 medjool dates

2 Teaspoons of vanilla

10 drops of lemon essential oil

Extra 20grams of desiccated coconut to coat the bliss balls (optional)


What you need to do:

  1. Combine all ingredients in a high powered food processor until smooth and well combined.
  2. Roll into balls
  3. Pour the remaining desiccated coconut into a bowl and roll the bliss balls in the coconut to cover them (optional)
  4. Set in fridge for a few hours


Enjoy x


  • I made these this morning and they were exactly what I needed to give me a pick me up after a sleep deprived night. Yum!

    March 9, 2016
  • Anyone have a nut free bliss ball recipe?

    July 23, 2017

Post a Comment