
Gluten Free and Dairy Free Choc Banana cake
I absolutely love the taste and texture of this cake. This is really simple to throw together and oh so delicious! Enjoy!
What you need:
½ cup coconut flour
½ cup almond flour
2 tsp baking powder
¼ cup cacao powder
400ml coconut milk
2 bananas
2tbsp rice malt syrup
1tbsp coconut sugar
4 eggs
2tsp vanilla extract
What you need to do:
- Preheat oven to 180 degrees and line a 9 inch square cake tin with baking paper.
- Mix everything together until smooth. (If using a thermomix throw everything into the bowl and blend for one minute speed 6, scrape sides and blend for a further 20 seconds.)
- Pour into cake tin
- Cook for 50mins
- Poke cake with a skewer to test if it is cooked. If the skewer is clean the cake is cooked if not cook for a further 10mins or until the cake is ready.
Enjoy xx